Dairy Free Plant-Forward Recipes
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Vegetarian Curry Peanut Vermicelli Soup
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How to Microwave Artichokes
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Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)
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Vegan Carrot Banana Smoothie
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Spiced Carrots and Dates Side Dish
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Vegan Bok Choy Stir Fry with Mango
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Sesame Ginger Roasted Bok Choy
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Vegetarian Bok Choy Miso Soup
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Quick Pickled Shallots Recipe
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Healthy Shamrock Mint Banana Smoothie
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Chocolate Avocado Muffins (Avocado Cupcakes)
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Easy Vegan Sweet Potato Brownies
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Spaghetti Squash “Ramen” (Healthy Ramen-Inspired Noodles)
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Sweet and Sour Cauliflower
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Vegan Cauliflower and Parsnip Soup
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Mushroom and Lentil Ragu Recipe
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Shredded Collard Greens Salad with Peanut Dressing
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Vegan Carrot Banana Muffins
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Spaghetti Squash Stir Fry with Broccoli and Edamame
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Garlic Roasted Mushrooms with Thyme
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Raw Parsnip Salad with Dates and Sage Vinaigrette
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Roasted Cinnamon Butternut Squash Cubes
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Healthy Banana Pumpkin Oatmeal Bread
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Vegan Butternut Squash and Pear Soup
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Turnip Hash Brown Cakes with Apple Chutney
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Coconut Beetroot Curry with Thyme
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Vegan Pumpkin Chia Pudding
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Walnut and Sweet Potato Smoothie
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Cherry Chocolate Cauliflower Smoothie
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Chopped Kale Salad with Tahini Dressing
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Vegan Zucchini Overnight Oats
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Creamy Peanut Zucchini Noodles with Chicken
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Dill Pickle Hummus Recipe
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Grilled Sweet Corn with Cilantro Chimichurri
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Easy Cilantro Chimichurri Sauce
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Creamy Chilled Cucumber Avocado Soup
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Vegan Eggplant “Teriyaki”
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Spicy Pineapple Jalapeno Margarita
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Fajita Veggies (Chipotle Inspired)
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Roasted Eggplant Red Pepper Dip