Dairy Free Plant-Forward Recipes

Mushroom and Lentil Ragu Recipe

Shredded Collard Greens Salad with Peanut Dressing

Vegan Carrot Banana Muffins

Spaghetti Squash Stir Fry with Broccoli and Edamame

Garlic Roasted Mushrooms with Thyme

Raw Parsnip Salad with Dates and Sage Vinaigrette

Roasted Cinnamon Butternut Squash Cubes

Healthy Banana Pumpkin Oatmeal Bread

Vegan Butternut Squash and Pear Soup

Turnip Hash Brown Cakes with Apple Chutney

Coconut Beetroot Curry with Thyme

Vegan Pumpkin Chia Pudding

Walnut and Sweet Potato Smoothie

Cherry Chocolate Cauliflower Smoothie

Chopped Kale Salad with Tahini Dressing

Vegan Zucchini Overnight Oats

Creamy Peanut Zucchini Noodles with Chicken

Dill Pickle Hummus Recipe

Grilled Sweet Corn with Cilantro Chimichurri

Easy Cilantro Chimichurri Sauce

Creamy Chilled Cucumber Avocado Soup

Vegan Eggplant “Teriyaki”

Spicy Pineapple Jalapeno Margarita

Fajita Veggies (Chipotle Inspired)

Roasted Eggplant Red Pepper Dip

Healthy Cucumber Mint Lemonade

Kombucha Mocktails with Muddled Peas and Mint

Easy Black Bean Beet Burger Recipe

Honey Jalapeno Lime Dressing

Avocado Mango Smoothie with Spinach

Green Beans and Corn with Cider Vinegar and Herbs

The Best Avocado Spread with Garlic

Mango Corn Salsa with Black Beans

Paprika and Garlic Roasted Peas

Easy Refrigerator Pickled Asparagus Recipe

Tropical Swiss Chard Smoothie

How to Make Riced Broccoli

The Best Roasted Frozen Brussels Sprouts

Prosecco and Carrot Juice Cocktails

Vegan Potato Salad Recipe with Fresh Dill