Fall Produce Recipes
Embrace harvest season with hundreds of recipes featuring fall vegetables and other produce! These quick and healthy dishes feature both raw and roasted fall veggies. Some of my favorites include the Rosemary Honey Slow Cooker Beets, Slow Cooker Butternut Squash Brown Rice Risotto, Roasted Pumpkin Salad, and Hasselback Purple Sweet Potatoes.
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Slow Cooker Cabbage
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Savory Kale Cottage Cheese Muffins
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Kale and Chickpea Salad with Feta
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Chicken Fennel Salad with Yogurt Dressing
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Beet Carrot Smoothie
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Slow Cooker Vegetarian Baked Beans
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Slow Cooker Coconut Lentil Soup
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Beef and Spinach Lasagna
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Roasted Rutabaga with Maple Brown Butter
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Celeriac Coleslaw (without Mayo)
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Simple Mashed Turnips with Potatoes
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Sweet Potato and Red Pepper Soup
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Split Pea and Carrot Soup (Vegan)
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Broccoli and Stilton Cheese Soup
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Salsa Sweet Potato Skillet (Vegetarian)
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Easy Brussels Sprouts Dip
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Cranberry Apple Oatmeal Bake
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Maple Tofu with Soy and Dijon
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Vegan Lentil Bake with Mushrooms and Potatoes
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Balsamic Roasted Cauliflower
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Fennel Apple Salad
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Sweet Potato Cornbread
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Orange Cranberry Green Beans with Brie
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Healthy Waldorf Salad with Chickpeas
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Carnival Squash Stuffed with Sausage and Produce
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Roasted Kuri Squash Soup Recipe
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Vegan “Chicken” and Dumplings (with Chickpeas)
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Parmesan Kale Chips
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Crock Pot Stuffed Peppers Casserole
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Simple Spinach Arugula Salad
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Leek Puff Pastry Tart with Gruyere
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Roasted Cabbage Salad with Miso Vinaigrette
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Apple Chicken Meatballs with Fennel
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Roasted Endive with Honey and Pine Nuts
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Escarole Bean Soup
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Smashed Broccoli with Parmesan
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Healthy Gnocchi and Broccoli Skillet
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Healthy Butternut Squash Muffins (Low Sugar)
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Acorn Squash Salad with Tahini Dressing
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Spaghetti Squash Curry