• Skip to main content
  • Skip to primary sidebar
It's a Veg World After All®
  • Subscribe
  • Cookbook
  • Recipes
    • By Type
    • By Vegetable
  • Tips
  • About
    • Privacy and Terms
    • Services
      • Twin Cities Cooking Classes
      • Writing & Recipes
    • Contact
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
menu icon
go to homepage
  • Recipes
  • By Veggie
  • Cooking Tips
  • About
  • Subscribe
  • Books
  • Work with Lizzie
  • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Veggie
    • Cooking Tips
    • About
    • Subscribe
    • Books
    • Work with Lizzie
    • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » By Vegetable

    Pepper Recipes

    Bell peppers are a delicious addition to so many recipes, but they can also shine as the star of a dish. Reader favorites include the Sesame Bell Pepper and Cucumber Noodle Salad, Easy Roasted Red Peppers, Vegetarian Italian Stuffed Peppers, and Roasted Red Pepper Pasta Sauce.

    • Tofu Burrito Bowls
    • How to Freeze Bell Peppers
    • Italian Roasted Red Pepper Sauce
    • Italian Roasted Peppers Recipe
    • The Best Veggie Cheese Sandwich
    • Bruschetta with Mushrooms and Roasted Peppers
    • Grilled Quesadilla with Veggies and Beans
    • Potato and Egg Breakfast Stuffed Peppers
    • Grilled Panzanella Salad (Bread Salad)
    • Healthy Chicken Fajita Bowl
    • Fajita Veggies (Chipotle Inspired)
    • Roasted Eggplant Red Pepper Dip
    • Sesame Bell Pepper and Cucumber Noodle Salad
    • Bell Pepper and Cheddar Savory Muffins
    • Vegetarian Italian Stuffed Peppers
    • Spaghetti Stuffed Bell Peppers
    • Tomato, Pepper, and Tortellini Lunchbox Skewers
    • 10 Minute Cast Iron Blistered Shishito Peppers
    • Jalapeno, Bell Pepper, and Mango Salsa

    Primary Sidebar

    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Meal Prep Recipes

    • Tofu Burrito Bowls
    • Greek Turkey Meatballs with Veggies (Meal Prep Bowls)
    • Buffalo Chickpea Stuffed Sweet Potatoes
    • Healthy Spinach Chicken Meatballs

    Soup Recipes

    • Broccoli Almond Soup with Feta
    • Kabocha Squash Soup with Coconut Milk and Apple Cider
    • Swede Soup with Crispy Onions
    • Vegan Tomato Bisque with Cashews

    Footer

    About

    About Lizzie

    Privacy Policy and Terms

    Portfolio

    My Books

    Featured On

    logos from news publications and websites spread out on a white background

    Contact

    Contact

    Work with Lizzie

    Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2023 It's a Veg World After All ® LLC