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    Home » Holiday » Christmas

    The 12 Days of Vegmas

    Published: Dec 12, 2018 / Modified: Dec 27, 2018 by Lizzie Streit, MS, RDN / This post may contain affiliate links / Leave a Comment

    Welcome to the 12 Days of Vegmas, starting 12/11/18. During this fun celebration of vegetables, I will be posting a new recipe with a different vegetable every day through 12/22/18! Check back to see what fun recipes I have in store, either by viewing this post or checking out the middle portion of the home page.

    Parsnip Pear Crisp
    Shredded Brussels Sprouts Salad
    Shredded Brussels Sprouts Salad with Dates

    The 12 Days of Vegmas

    • Day 1, Parsnips: Individual Microwave Parsnip Pear Crisp
    • Day 2, Brussels Sprouts: Shredded Brussels Sprouts Salad with Dates
    • Day 3, Spinach: Lighter Spinach Artichoke Dip
    • Day 4, Sweet Potato: Spiced Sweet Potato Latte
    • Day 5, Beets: Roasted Beets and Burrata
    • Day 6, Kohlrabi: Whole Roasted Kohlrabi with Pomegranate Reduction
    Sweet Potato Latte
    Roasted Beets and Burrata
    • Day 7, Radishes: Braised Radishes and Leeks
    • Day 8, Carrots: Carrot and Orange Mimosas
    • Day 9, Kale: Sourdough Breakfast Strata with Kale
    • Day 10, Butternut Squash: Whipped Butternut Squash Goat Cheese Dip
    • Day 11, Arugula: Slow Cooker Arugula Mashed Potatoes
    • Day 12, Carrots: Classic Thumbprint Cookies with Carrot Jam

    More Plant-Forward Christmas Recipes

    • winter farro salad in a serving bowl next to spoon, napkin, and pomegranates
      Winter Farro Salad
    • image of a woman from the shoulders down with a text box with post title
      2023 Holiday Gift Guide for the Vegetable Lover
    • cheesy cauliflower and potatoes with chives on a plate on a counter
      Easy Cheesy Cauliflower and Potato Bake
    • green beans topped with maple pecans on a serving dish next to napkin and spoon
      Green Beans with Pecans

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

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