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    Home » Recipes » Kid-Friendly

    Kid-Friendly

    • Paprika and Garlic Roasted Peas
    • Silver Dollar Sweet Potato Protein Pancakes
    • Naturally Pink Beet Waffles
    • Herbed Carrot and Swede Mash
    • Healthy Olive Oil Zucchini Bread
    • Spinach Banana Muffins
    • Green Pea Smoothie with Mint
    • Whipped Butternut Squash Goat Cheese Dip
    • Unsweetened Applesauce with Veggies
    • Spiced Parsnip and Apple Baked Oatmeal
    • Tomato, Pepper, and Tortellini Lunchbox Skewers
    • Zucchini Carrot Oat Muffins
    • Caramelized Onion White Bean Dip
    • Roasted Turnip Hummus

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Summer

    • White beans, corn, basil, and bread in a red skillet next to ingredients.
      Creamy White Bean Skillet with Corn and Basil
    • Roasted gnocchi and tomatoes with burrata, basil, and balsamic in a bowl.
      Gnocchi Caprese Sheet Pan with Burrata
    • Baby eggplants with cucumber sauce on a plate next to napkins and ingredients.
      Roasted Baby Eggplant with Cucumber Yogurt Sauce
    • Cucumber yogurt sauce with olive oil in a bowl surrounded by herbs, lemon, and a napkin.
      Cucumber Yogurt Sauce with Mint and Dill
    See more Summer →

    Salads

    • Ditalini pasta salad with summer vegetables in a yellow oval serving dish.
      Ditalini Pasta Salad with Basil Vinaigrette
    • Chickpea cucumber feta salad in a mixing bowl next to napkins and utensils.
      Chickpea Cucumber Feta Salad
    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    See more Salads →

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