A delicious, low sugar Blueberry Rhubarb Jam made with fresh berries, tart rhubarb, lemon juice, and a touch of honey.Have you ever bought rhubarb just because it's pretty? But then you get home and realize you got way too much?!Don't get me wrong, I love rhubarb. But since it has such a strong, tart taste, most recipes only call for 1-2 stalks worth of this pretty vegetable.So, ...
Paleo
Italian Marinated Green Bean Salad
A refreshing marinated green bean salad with red onions, chickpeas, and homemade Italian dressing! This vegan side dish is loaded with nutrition and great for summer potlucks and cookouts.As I write this post, the windows are open and the sun is pouring into my office. Summer, I see you!And what's better than a refreshing, veggie-loaded dish like this cold green bean salad on a hot ...
How to Make Frozen Herb Cubes
This post teaches you everything you need to know about freezing herbs in olive oil and how to make ready-to-use, frozen herb cubes. It's the ultimate cooking hack!Do you struggle with using up herbs? If so, I bet you're familiar with the scenario of opening your fridge to see that the fresh parsley or basil you got last week is now wilted and rotten. Sound about right?Using fresh ...
Chili Sesame Sautéed Broccolini
This Chili Sesame Sautéed Broccolini is a flavorful and low maintenance vegetable side dish that's on the table in 15 minutes.It's been a while since I posted a no fuss veggie side dish. Like the kind you can just whip together with some pantry staples and call it a day. Those are my favorite type of recipes, if we're being honest.So I'm even more excited than usual about this recipe, ...
One Pan Lemon Artichoke Chicken
This mouthwatering skillet Lemon Artichoke Chicken is bursting with flavor from simple ingredients. It's paleo and gluten free, and features some of spring's best produce: artichokes and lemon!I'm really into this one, folks. It's a gourmet-like dish that's simple enough for a weeknight meal, but tasty enough to serve at a dinner party. And it takes less than 30 minutes to make. Need I ...
Roasted Radicchio with Strawberry Balsamic Reduction
This easy vegetable side dish features roasted radicchio paired with a two-ingredient strawberry balsamic reduction. It's the best way to eat radicchio, hands down!My inspiration for this recipe was the turn of the seasons. Radicchio is on its way out and strawberries are on their way in. So why not pair them together?!If you're not familiar with radicchio, it's a beautiful burgundy ...
Endive Orange Salad with Tahini Dressing
Light, refreshing Endive Orange Salad with a delicious tahini dressing, sunflower seeds, and fresh mint. It's the perfect vegetarian citrus salad to transition from winter to spring!Are you guys familiar with Belgian endive?! If not, it's a cylinder-shaped veggie with pale yellow leaves that has a slightly bitter taste and crunchy texture. My first experience with endive was at my ...
Dill and Maple Roasted Carrots
Perfectly caramelized Dill and Maple Roasted Carrots are a healthy vegan side dish that pairs well with any meal, especially Easter dinner!It's hard to believe that Easter is next weekend. We have been so busy this spring, and with our recent move, I can't seem to remember what day or week or month it is!Thank goodness I had the foresight to plan some Easter veggie dishes when I put ...
Green Pea Smoothie with Mint
With hints of fresh mint and sweet bananas, this bright green pea smoothie is a delicious way to celebrate springtime.This past weekend, I presented at a spring "reset retreat" at a local holistic medicine clinic. We discussed different ways to renew our health and wellbeing during the spring and enjoyed a relaxing afternoon together. It was a lot of fun!Being the veggie enthusiast that ...
Swiss Chard Stem and Beet Tahini Dip
This beautiful Swiss Chard Stem and Beet Tahini Dip is a delicious, no waste recipe that uses leftover chard stems, beets, and fresh chives.This post may contain affiliate links. For more information, see my affiliate disclosure. You guys, this is a really big day for the Veg World!!! Why? Well, this Swiss Chard Stem and Beet Tahini Dip is the first recipe I made in my new kitchen!!Will ...