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    Home » Recipes » By Season

    Spring Produce Recipes

    From side dishes to soups to main courses, browse my wide variety of healthy recipes featuring spring produce and vegetables! Don't miss out on the Parmesan Peas and Shallots, Arugula Pita Pizzas, and Radish and Black Bean Tacos.

    • Pea and Mint Soup (Vegan)
    • Roasted Asparagus Salad with Barley
    • Easy Appetizer Hummus Platter
    • Sugar Snap Pea Quinoa Salad
    • Easy Oatmeal Raisin Carrot Cookies
    • Couscous with Chicken and Spring Vegetables
    • Sheet Pan Gnocchi with Feta, Broccoli, and Herb Sauce
    • Chicken Fennel Salad with Yogurt Dressing
    • Beet Carrot Smoothie
    • Simple Spinach Arugula Salad
    • Cabbage Carrot Salad
    • Oatmeal Sweet Potato Muffins with Blueberries
    • Sautéed Snap Peas
    • Green Pasta Sauce
    • Cold Asparagus Soup (No Cream)
    • Creamy Asparagus Broccoli Pasta
    • Lemony Leek Salad with Quinoa
    • Leek Puff Pastry Tart with Gruyere
    • Spinach Feta Egg Bake
    • Healthy Carrot Cake Bars (No Bake)
    • Sweet Carrot Casserole
    • Fava Bean Hummus
    • Arugula Salad with Burrata
    • Lemon Butter Salmon Bites with Vinegar Slaw
    • Salmon Quinoa Salad
    • Pasta Salad with Artichokes and Spinach
    • Veggie Chicken Burgers
    • Mango Tofu Wraps with Peanut Sauce
    • Scallion Pesto (Green Onion Pesto)
    • Sheet Pan Gnocchi with Asparagus
    • Creamy Ramp Dip
    • Blueberry Chia Jam
    • Crustless Asparagus Quiche with Tarragon
    • Easy Swiss Chard Potatoes
    • Baked Eggs with Swiss Chard
    • Steamed Swiss Chard
    • Quick Pickled Red Onions (No Cook)
    • Avocado Caesar Salad
    • Avocado Toast Toppings (6 Ways)
    • Pineapple Chickpea Stir Fry

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    • Large bowl with hummus topped with colorful vegetables next to pita, a napkin, and herbs.
      Easy Appetizer Hummus Platter
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    See more Spring →

    Salads

    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    • Celeriac coleslaw in a bowl on a table surrounded by garnishes.
      Celeriac Coleslaw (without Mayo)
    • Fennel apple salad in a serving bowl next to garnishes and a napkin on a counter.
      Fennel Apple Salad
    See more Salads →

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