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    Home » Recipes » Spring

    Spring Produce Recipes

    • Avocado Toast Toppings (6 Ways)
    • Pineapple Chickpea Stir Fry
    • Roasted Radishes and Carrots with Compound Butter
    • Lemon Rapini Pasta (Vegetarian)
    • Sautéed Rapini (Broccoli Rabe)
    • Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)
    • Red Lentil Salad with Herbs and Feta
    • Caramelized Mushrooms
    • Creamy Chicken Mushroom Orzo Skillet
    • Microwave Carrots (with Seasoning Ideas)
    • Boiled Broccoli (with Seasonings)
    • Healthy Spinach Chicken Meatballs
    • Foods in Season in May
    • Asparagus Fried Rice
    • Carrot Raisin Salad with Pineapple and Yogurt Dressing
    • Quinoa Grape Salad with Tabouleh
    • Foods in Season in April
    • Vegan Peanut Noodles with Fresh Herbs
    • Vegetarian Pesto Pasta with Peas
    • Coconut Cabbage Chicken Soup
    • Fried Cabbage and Potatoes
    • Foods in Season in March
    • Mango Kale Smoothie Bowl
    • Vegetarian Taco Casserole with Quinoa
    • Baked Ramekin Eggs with Mushrooms and Spinach
    • Red, White, and Blue Fruit Salad
    • Mixed Berry Cupcakes with Coconut Buttercream
    • Spicy Peanut Tofu Buddha Bowl
    • Spinach Feta Salmon Burgers
    • Rhubarb Sauce for Ice Cream
    • Double Chocolate Rhubarb Brownies
    • Homemade Pineapple Jicama Salsa
    • Baked Jicama Fries with Cilantro Lime Dressing
    • Vegan Balsamic Asparagus Mushroom Soup
    • Asparagus Pasta Salad with Lemon Tahini Dressing
    • Deconstructed Spring Roll in a Bowl
    • Vegetarian Curry Peanut Vermicelli Soup
    • Three Artichoke Dipping Sauce Recipes
    • How to Microwave Artichokes
    • Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Honey glazed salmon and roasted asparagus on a plate with a fork.
      Salmon and Asparagus Sheet Pan with Honey Glaze
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    See more Spring →

    Salads

    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    See more Salads →

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