Plant-Based Snack Recipes

Healthy Freezer S’mores Balls

Cold Bruschetta Dip with Crème Fraîche

Roasted Cherry Tomato Tart with Puff Pastry

Fava Bean Hummus

Homemade Baked Veggie Bites

Avocado Toast Toppings (6 Ways)

Coconut Chickpea Cookie Dough Balls

Sautéed Chickpeas (Pan Fried)

Banana Chia Pudding

Almond Granola with Honey and Vanilla

Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)

Healthy Celery Snack with Herbed Mascarpone

Banana Red Lentil Muffins

Beet Pancakes (Baby and Toddlers)

Super Green Broccoli Smoothie

Acorn Squash Bread with Apple Cider Glaze

Italian Roasted Peppers Recipe

Cherry Almond Butter Energy Balls

Oatmeal Date Almond Butter Bar Recipe

Oven Baked Panko Onion Rings

Blood Orange Smoothie

Mango Kale Smoothie Bowl

Amazing Apple Parsnip Muffins

Oatmeal Orange Carrot Muffins with Cranberries

Vegan Avocado Chocolate Mousse Recipe

Bruschetta with Mushrooms and Roasted Peppers

Pumpkin Peanut Butter Balls (No Bake)

Baked Ricotta Dip with Honey and Crispy Brussels

Zucchini Chocolate Chip Cookies

Crispy Baked Eggplant Slices

Cherry Tomato Bruschetta

Fresh Garden Salsa Recipe

Mixed Berry Cupcakes with Coconut Buttercream

Celery Smoothie with Apple and Banana

Cucumber Smoothie with Pineapple and Banana

Homemade Pineapple Jicama Salsa

Baked Jicama Fries with Cilantro Lime Dressing

How to Microwave Artichokes

Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)

Vegan Carrot Banana Smoothie