Plant-Based Snack Recipes

Tomato, Pepper, and Tortellini Lunchbox Skewers

Zucchini Carrot Oat Muffins

Baked Kohlrabi Chips with Shallot Yogurt Dip

Jalapeno, Bell Pepper, and Mango Salsa

Sweet Strawberry Rhubarb Salsa

Caramelized Onion White Bean Dip

Sweet Potato Blueberry Flax Muffins

Spring Herb Popcorn

Oatmeal Raisin Sweet Potato Cookies

Baked Shoestring Fries with Fresh Chives

Mini Fennel and Apple Turkey Meatballs

Roasted Parsnip Guacamole

Butternut Squash Dessert Smoothie

Roasted Turnip Hummus

Chili Roasted Black Eyed Peas

Pumpkin Black Bean Dip

Maple Roasted Almonds

Baked Sticky Orange Cauliflower

Chocolate Coconut Chickpea Bites

Blistered Corn Avocado Cups with Fresh Raspberry Vinaigrette

Pickled Watermelon Rinds with Homemade Pickling Spice

Pumpkin Spice Carrot Cake Bites

Baked Garlic Beet Chips

Vegan Peanut Butter Kandy Kakes

Pumpkin Peanut Butter Granola Bars