30 Minute Recipes

Cauliflower al Pastor Bowls

Endive Orange Salad with Tahini Dressing

Dill and Maple Roasted Carrots

Spring Pea Orzo Fried Rice

Shaved Asparagus Salad with Mint Tarragon Dressing

Green Pea Smoothie with Mint

Swiss Chard Stem and Beet Tahini Dip

Lentil Pasta Primavera with Frozen Vegetables

Radish and Black Bean Tacos with Avocado Crema

Sautéed Honey Sriracha Brussels Sprouts

Baby Portobello Mushroom Stir Fry

Turnip Noodles with Eggs and Chives

Quick Braised Collard Greens

One Pot Pumpkin Tomato Pasta

Make Ahead Veggie Breakfast Burritos

Spiced Sweet Potato Latte

Shredded Brussels Sprouts Salad with Dates

Individual Microwave Parsnip Pear Crisp

Sheet Pan Orange Glazed Salmon and Broccolini

Low Sugar Cranberry Sauce with Parsnips

Raw Rutabaga Salad with Apples

Simple Shaved Carrot and Fennel Salad

Fig and Barley Arugula Salad

Simple Charred Broccoli and Red Onion

Spiralized Golden Beet Salad with Rosemary Honey Dressing

Tomato, Pepper, and Tortellini Lunchbox Skewers

Summer Squash and Dill Salmon Burgers

Farmers Market Crunchy Cabbage Slaw

10 Minute Cast Iron Blistered Shishito Peppers

Sweet Corn and Cherry Arugula Salad

Charred Garlic Scapes with Parsley Butter

Easy Italian Zucchini Kabobs

Jalapeno, Bell Pepper, and Mango Salsa

Healthy Greek Yogurt Broccoli Salad

15 Minute Arugula Parmesan Pita Pizzas

Simple Sea Salt and Lemon Grilled Ramps

Sweet Strawberry Rhubarb Salsa

Sheet Pan Dill Radishes and Salmon

Roasted Sesame Asparagus

Oatmeal Raisin Sweet Potato Cookies