Spring Produce Recipes

Steamed Swiss Chard

Quick Pickled Red Onions (No Cook)

Avocado Caesar Salad

Avocado Toast Toppings (6 Ways)

Pineapple Chickpea Stir Fry

Roasted Radishes and Carrots with Compound Butter

Lemon Rapini Pasta (Vegetarian)

Sautéed Rapini (Broccoli Rabe)

Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)

Red Lentil Salad with Herbs and Feta

Caramelized Mushrooms

Creamy Chicken Mushroom Orzo Skillet

Microwave Carrots (with Seasoning Ideas)

Boiled Broccoli (with Seasonings)

Healthy Spinach Chicken Meatballs

Foods in Season in May

Asparagus Fried Rice

Carrot Raisin Salad with Pineapple and Yogurt Dressing

Quinoa Grape Salad with Tabouleh

Foods in Season in April

Vegan Peanut Noodles with Fresh Herbs

Vegetarian Pesto Pasta with Peas

Coconut Cabbage Chicken Soup

Fried Cabbage and Potatoes

Foods in Season in March

Mango Kale Smoothie Bowl

Vegetarian Taco Casserole with Quinoa

Baked Ramekin Eggs with Mushrooms and Spinach

Red, White, and Blue Fruit Salad

Mixed Berry Cupcakes with Coconut Buttercream

Spicy Peanut Tofu Buddha Bowl

Spinach Feta Salmon Burgers

Rhubarb Sauce for Ice Cream

Double Chocolate Rhubarb Brownies

Homemade Pineapple Jicama Salsa

Baked Jicama Fries with Cilantro Lime Dressing

Vegan Balsamic Asparagus Mushroom Soup

Asparagus Pasta Salad with Lemon Tahini Dressing

Deconstructed Spring Roll in a Bowl

Vegetarian Curry Peanut Vermicelli Soup