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    Home » Recipes » Dairy Free

    Dairy Free Plant-Forward Recipes

    • Quick Pickled Radishes with Sherry Vinegar
    • Canned San Marzano Tomato Sauce
    • Carrot Cake Granola with Added Parsnips
    • Roasted Frozen Broccoli – 5 Ways!
    • Vegan Cauliflower Steak with Lemon Parsley Tahini
    • Silver Dollar Sweet Potato Protein Pancakes
    • Healthy Homemade Seed and Kale Crackers
    • Watermelon Radish Salad with Citrus Thyme Dressing
    • Easy Vegan Mushroom Risotto
    • Greek Cauliflower Rice
    • Naturally Pink Beet Waffles
    • Honey Roast Parsnips and Raisins
    • Veggie-Loaded Slow Cooker Mexican Shredded Chicken
    • Gluten Free Carrot Banana Bread
    • Easiest Microwave Sweet Potato Recipe
    • Coconut Cod with Fennel and Spinach
    • Quinoa with Vegetables and Maple Ginger Tahini
    • Turnip Stir Fry with White Beans
    • Vegan Stew with Winter Vegetables
    • Sheet Pan Maple Mustard Salmon and Brussels
    • Roasted Golden Beets with Miso Maple Sauce
    • Weeknight Cauliflower Curry Recipe
    • Whole Roasted Kohlrabi with Pomegranate Reduction
    • Homemade Beetroot Relish Recipe
    • Roasted Turnips and Pears with Rosemary Honey Butter
    • Roasted Delicata Squash and Kale with Lemon Tahini
    • Maple Swiss Chard Salad with Turkey
    • Vegan Mushroom and Cranberry Wild Rice Pilaf
    • Garlic Lemon Butternut Squash Noodles and Shrimp
    • Coconut Braised Vegan Collard Greens
    • Purple Radish Salad with Sesame Dressing
    • Chocolate Cherry Pumpkin Oatmeal Bars
    • Easy Baked Parsnip Chips
    • Rosemary Honey Slow Cooker Beets
    • Honey Mustard Brussels Sprouts and Chickpea Bowls
    • Roasted Kohlrabi Steak with Mushroom Sauce
    • Sesame Bell Pepper and Cucumber Noodle Salad
    • Cucumber Melon Fruit and Vegetable Popsicles
    • Garlic Rosemary Grilled Cauliflower Foil Packets
    • Summer Harvest Beet Gazpacho

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Summer

    • Green goddess dip made with avocado in a bowl surrounded by veggies and rice cakes.
      Avocado Green Goddess Dressing (+ Dip)
    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Honey glazed salmon and roasted asparagus on a plate with a fork.
      Salmon and Asparagus Sheet Pan with Honey Glaze
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    See more Summer →

    Salads

    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    See more Salads →

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