Dairy Free Plant-Forward Recipes
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Coconut Cinnamon Irish Potato Chips
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Candied Vegetable Popcorn Mix
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Sautéed Honey Sriracha Brussels Sprouts
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Beet and Green Lentil Cakes
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Baby Portobello Mushroom Stir Fry
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Turnip Noodles with Eggs and Chives
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Quick Braised Collard Greens
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One Pot Pumpkin Tomato Pasta
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Rutabaga Fries with Zesty Cashew Dipping Sauce
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Green Grapefruit Smoothie
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Braised Radishes and Leeks
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Spiced Sweet Potato Latte
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Shredded Brussels Sprouts Salad with Dates
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Individual Microwave Parsnip Pear Crisp
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Sheet Pan Orange Glazed Salmon and Broccolini
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Low Sugar Cranberry Sauce with Parsnips
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Raw Rutabaga Salad with Apples
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Simple Shaved Carrot and Fennel Salad
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Unsweetened Applesauce with Veggies
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Vegan Peanut Butter Cups with Pumpkin
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Spaghetti Squash “Pad Thai”
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Sweet Potato Black Bean Meal Prep Bowls
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Simple Charred Broccoli and Red Onion
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Pickled Red Cabbage
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Farmers Market One Pan Ratatouille
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Summer Squash and Dill Salmon Burgers
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Roasted Cherry Tomato Sauce with Fresh Herbs
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Zucchini Carrot Oat Muffins
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Farmers Market Crunchy Cabbage Slaw
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How to Make Quick Pickled Red Onions
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Chili Lime Jicama and Cucumber Salad
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Red, White & Blue Beet Slaw
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Easy Italian Zucchini Kabobs
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Jalapeno, Bell Pepper, and Mango Salsa
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Sweet Strawberry Rhubarb Salsa
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Caramelized Onion White Bean Dip
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Sweet Potato Blueberry Flax Muffins
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Sugar Snap Pea Quinoa Salad
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Roasted Sesame Asparagus
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Oatmeal Raisin Sweet Potato Cookies