• Skip to main content
  • Skip to primary sidebar
It's a Veg World After All®
  • Subscribe
  • Cookbook
  • Recipes
    • By Type
    • By Vegetable
  • Tips
  • About
    • Privacy and Terms
    • Services
      • Twin Cities Cooking Classes
      • Writing & Recipes
    • Contact
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
menu icon
go to homepage
  • Recipes
  • By Veggie
  • Prep Tips
  • About
  • Subscribe
  • Books
  • Work with Lizzie
  • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Veggie
    • Prep Tips
    • About
    • Subscribe
    • Books
    • Work with Lizzie
    • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » By Diet

    Flexitarian Recipes

    While most recipes on this site are vegetarian, I like to include some plant-forward dishes with meat and seafood, including salmon, chicken, cod, shrimp, and beef. These dishes fit into a flexitarian eating pattern. Reader favorites include the Veggie Loaded Shredded Slow Cooker Mexican Chicken, Creamy Peanut Zucchini Noodles with Chicken, Fennel Stew with Shrimp, Sheet Pan Maple Mustard Salmon and Brussels, and Hidden Veg Pasta Sauce.

    • Salmon and Asparagus Sheet Pan with Honey Glaze
    • Couscous with Chicken and Spring Vegetables
    • Chicken Fennel Salad with Yogurt Dressing
    • Beef and Spinach Lasagna
    • Carnival Squash Stuffed with Sausage and Produce
    • Ground Beef and Zucchini Casserole
    • Chicken Nuggets with Veggies
    • Apple Chicken Meatballs with Fennel
    • White Bean, Sausage, and Kale Soup
    • Lemon Butter Salmon Bites with Vinegar Slaw
    • Salmon Quinoa Salad
    • Veggie Chicken Burgers
    • Deconstructed Cabbage Roll Skillet with Quinoa
    • Creamy Chicken Mushroom Orzo Skillet
    • Greek Turkey Meatballs with Veggies (Meal Prep Bowls)
    • Healthy Spinach Chicken Meatballs
    • Coconut Cabbage Chicken Soup
    • Shredded Radicchio Salad with Farro and Chicken
    • Sheet Pan Delicata Squash and Chicken
    • Veggie-Loaded One Pot Lasagna Soup
    • Salmon Teriyaki Bowl with Veggies
    • Zucchini Risotto with Shrimp
    • Grilled Cod Foil Packets with Vegetables
    • Spinach Feta Salmon Burgers
    • Healthy Fennel Stew with Shrimp
    • Creamy Peanut Zucchini Noodles with Chicken
    • Healthy Chicken Fajita Bowl
    • Lemony Cod en Papillote with Vegetables
    • Healthy Chicken and Leek Pasta Bake
    • Veggie-Loaded Slow Cooker Mexican Shredded Chicken
    • Coconut Cod with Fennel and Spinach
    • Sheet Pan Maple Mustard Salmon and Brussels
    • Maple Swiss Chard Salad with Turkey
    • Garlic Lemon Butternut Squash Noodles and Shrimp
    • Southwest Healthy Chicken Lettuce Wraps
    • Rotisserie Chicken Salad Lettuce Cups
    • One Pan Lemon Artichoke Chicken
    • Sheet Pan Orange Glazed Salmon and Broccolini
    • Summer Squash and Dill Salmon Burgers
    • Sheet Pan Dill Radishes and Salmon

    Primary Sidebar

    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Summer

    • Chickpea cucumber feta salad in a mixing bowl next to napkins and utensils.
      Chickpea Cucumber Feta Salad
    • Green goddess dip made with avocado in a bowl surrounded by veggies and rice cakes.
      Avocado Green Goddess Dressing (+ Dip)
    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Honey glazed salmon and roasted asparagus on a plate with a fork.
      Salmon and Asparagus Sheet Pan with Honey Glaze
    See more Summer →

    Salads

    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    See more Salads →

    Footer

    About

    About Lizzie

    Privacy Policy and Terms

    Portfolio

    My Books

    Featured On

    logos from news publications and websites spread out on a white background

    Contact

    Contact

    Work with Lizzie

    Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2025 It's a Veg World After All ® LLC