Spring Produce Recipes

Sheet Pan Gnocchi with Asparagus

Creamy Ramp Dip

Blueberry Chia Jam

Crustless Asparagus Quiche with Tarragon

Easy Swiss Chard Potatoes

Baked Eggs with Swiss Chard

Steamed Swiss Chard

Quick Pickled Red Onions (No Cook)

Avocado Caesar Salad

Avocado Toast Toppings (6 Ways)

Pineapple Chickpea Stir Fry

Roasted Radishes and Carrots with Compound Butter

Lemon Rapini Pasta (Vegetarian)

Sautéed Rapini (Broccoli Rabe)

Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)

Red Lentil Salad with Herbs and Feta

Caramelized Mushrooms

Creamy Chicken Mushroom Orzo Skillet

Microwave Carrots (with Seasoning Ideas)

Boiled Broccoli (with Seasonings)

Healthy Spinach Chicken Meatballs

Foods in Season in May

Asparagus Fried Rice

Carrot Raisin Salad with Pineapple and Yogurt Dressing

Quinoa Grape Salad with Tabouleh

Foods in Season in April

Vegan Peanut Noodles with Fresh Herbs

Vegetarian Pesto Pasta with Peas

Coconut Cabbage Chicken Soup

Fried Cabbage and Potatoes

Foods in Season in March

Mango Kale Smoothie Bowl

Vegetarian Taco Casserole with Quinoa

Baked Ramekin Eggs with Mushrooms and Spinach

Red, White, and Blue Fruit Salad

Mixed Berry Cupcakes with Coconut Buttercream

Spicy Peanut Tofu Buddha Bowl

Spinach Feta Salmon Burgers

Rhubarb Sauce for Ice Cream

Double Chocolate Rhubarb Brownies