Fall Produce Recipes

Coconut Beetroot Curry with Thyme

Vegan Pumpkin Chia Pudding

Lentil Risotto with Collard Greens

Arugula Apple Salad with Pecans

Walnut and Sweet Potato Smoothie

Chopped Kale Salad with Tahini Dressing

Hasselback Purple Sweet Potato Recipe

Vegetarian Italian Spaghetti Squash Boats

Healthy Sweet Potato Skins with Barbecue Beans

Broccoli Soup with Potatoes and Peas

Homemade Beetroot Relish Recipe

Roasted Turnips and Pears with Rosemary Honey Butter

Roasted Delicata Squash and Kale with Lemon Tahini

Maple Swiss Chard Salad with Turkey

Homemade Spiced Carrot Pie

Vegan Mushroom and Cranberry Wild Rice Pilaf

Roasted Pumpkin Salad with Apple Cider Dressing

Apple Pumpkin Frittata with Gouda

Vegetarian French Onion Soup with Lentils

Garlic Lemon Butternut Squash Noodles and Shrimp

Acorn Squash Risotto with Rainbow Chard

Sage Brown Butter Kohlrabi Noodles with Pine Nuts

Chocolate Cherry Pumpkin Oatmeal Bars

Easy Baked Parsnip Chips

Spaghetti Squash Burrito Bowls

Rosemary Honey Slow Cooker Beets

Honey Mustard Brussels Sprouts and Chickpea Bowls

Roasted Kohlrabi Steak with Mushroom Sauce

Roasted Radicchio with Strawberry Balsamic Reduction

Slow Cooker Mushroom Barley Stew

Healthy Vegetable Tortellini Soup

Beet and Green Lentil Cakes

Turnip Noodles with Eggs and Chives

Butternut Squash and Beet Pizza with Ricotta

One Pot Pumpkin Tomato Pasta

Rutabaga Fries with Zesty Cashew Dipping Sauce

Whipped Butternut Squash Goat Cheese Dip

Spiced Sweet Potato Latte

Shredded Brussels Sprouts Salad with Dates

Individual Microwave Parsnip Pear Crisp