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    Home » Recipes » Holiday

    Plant-Forward Easter Recipes

    Browse an assortment of vegetable dishes and plant-forward recipes that are great for Easter brunch or dinner. From the Parmesan Peas and Shallots, Prosecco and Carrot Juice Cocktails, Baked Brown Rice Risotto with Asparagus, and Spiced Carrots and Dates Side Dish, there's something for everyone!

    • Mushroom Galette with Puff Pastry
    • Dutch Oven Potatoes
    • Parmesan Smashed Carrots
    • Carrot Fritters
    • Easy Appetizer Hummus Platter
    • Sugar Snap Pea Quinoa Salad
    • Easy Oatmeal Raisin Carrot Cookies
    • Simple Mashed Turnips with Potatoes
    • Veggie Quiche
    • Sautéed Snap Peas
    • Leek Puff Pastry Tart with Gruyere
    • Spinach Feta Egg Bake
    • Healthy Carrot Cake Bars (No Bake)
    • Sourdough Breakfast Casserole with Kale
    • Easy Cheesy Cauliflower and Potato Bake
    • Crustless Asparagus Quiche with Tarragon
    • Roasted Radishes and Carrots with Compound Butter
    • Slow Cooker Roasted Potatoes
    • Sheet Pan Omelet with Veggies
    • Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)
    • Healthy Celery Snack with Herbed Mascarpone
    • Microwave Carrots (with Seasoning Ideas)
    • Honey Roasted Carrots and Parsnips
    • Slow Cooker Collard Greens
    • Carrot Raisin Salad with Pineapple and Yogurt Dressing
    • Instant Pot Mashed Red Potatoes
    • Marinated Celery Salad with Walnuts
    • Spiced Carrots and Dates Side Dish
    • Vegan Carrot Banana Muffins
    • Potato and Egg Breakfast Stuffed Peppers
    • Radish Potato Salad (Potato-less)
    • Healthy Cucumber Canapes with Whipped Feta
    • Kombucha Mocktails with Muddled Peas and Mint
    • Strawberry Goat Cheese Salad with Butter Lettuce
    • Mini Cucumber Sandwiches with Dill Cream Cheese
    • Prosecco and Carrot Juice Cocktails
    • Roasted Asparagus and Carrots
    • Vegan Potato Salad Recipe with Fresh Dill
    • Carrot Cake Granola with Added Parsnips
    • Gluten Free Carrot Banana Bread

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

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