Vegetarian Recipes

Slow Cooker Black Beans with Scallions

Roasted Radicchio with Strawberry Balsamic Reduction

Cauliflower al Pastor Bowls

Carrot and White Bean Vegan Blondies

Whole Roasted Onions

Loaded Radish Chip Nachos

Endive Orange Salad with Tahini Dressing

Vegetarian Meal Prep Breakfast Sandwiches

Dill and Maple Roasted Carrots

Peanut Soba Noodles with Roasted Broccoli

Slow Cooker Mushroom Barley Stew

Spring Pea Orzo Fried Rice

Shaved Asparagus Salad with Mint Tarragon Dressing

Green Pea Smoothie with Mint

Swiss Chard Stem and Beet Tahini Dip

Lentil Pasta Primavera with Frozen Vegetables

Radish and Black Bean Tacos with Avocado Crema

Coconut Cinnamon Irish Potato Chips

Candied Vegetable Popcorn Mix

Sautéed Honey Sriracha Brussels Sprouts

Healthy Vegetable Tortellini Soup

Beet and Green Lentil Cakes

Baby Portobello Mushroom Stir Fry

Turnip Noodles with Eggs and Chives

Butternut Squash and Beet Pizza with Ricotta

Quick Braised Collard Greens

One Pot Pumpkin Tomato Pasta

Rutabaga Fries with Zesty Cashew Dipping Sauce

Make Ahead Veggie Breakfast Burritos

Classic Thumbprint Cookies with Carrot Jam

Whipped Butternut Squash Goat Cheese Dip

Braised Radishes and Leeks

Roasted Beets and Burrata with Orange Balsamic

Spiced Sweet Potato Latte

Shredded Brussels Sprouts Salad with Dates

Individual Microwave Parsnip Pear Crisp

Warm Fennel Salad with Grapes and Feta

Low Sugar Cranberry Sauce with Parsnips

Raw Rutabaga Salad with Apples

Acorn Squash Eggs-in-a-Hole with Sage Brown Butter