Vegetarian Recipes

Low Sugar Cranberry Sauce with Parsnips

Raw Rutabaga Salad with Apples

Acorn Squash Eggs-in-a-Hole with Sage Brown Butter

Turnip and Beet Gratin with Gruyere

Slow Cooker Butternut Squash Brown Rice Risotto

Simple Shaved Carrot and Fennel Salad

Unsweetened Applesauce with Veggies

Vegan Peanut Butter Cups with Pumpkin

Spaghetti Squash “Pad Thai”

Fig and Barley Arugula Salad

Sweet Potato Black Bean Meal Prep Bowls

Spiced Parsnip and Apple Baked Oatmeal

Simple Charred Broccoli and Red Onion

Spiralized Golden Beet Salad with Rosemary Honey Dressing

Healthy Breakfast Egg Muffins with Mushrooms and Scallions

Spaghetti Stuffed Bell Peppers

Tomato, Pepper, and Tortellini Lunchbox Skewers

Farmers Market One Pan Ratatouille

Roasted Cherry Tomato Sauce with Fresh Herbs

Zucchini Carrot Oat Muffins

Farmers Market Crunchy Cabbage Slaw

10 Minute Cast Iron Blistered Shishito Peppers

Sweet Corn and Cherry Arugula Salad

Baked Kohlrabi Chips with Shallot Yogurt Dip

Charred Garlic Scapes with Parsley Butter

Red, White & Blue Beet Slaw

Easy Italian Zucchini Kabobs

Jalapeno, Bell Pepper, and Mango Salsa

Healthy Greek Yogurt Broccoli Salad

15 Minute Arugula Parmesan Pita Pizzas

Simple Sea Salt and Lemon Grilled Ramps

Sweet Strawberry Rhubarb Salsa

Caramelized Onion White Bean Dip

Spring Herb Popcorn

Roasted Sesame Asparagus

Oatmeal Raisin Sweet Potato Cookies

Parmesan Peas and Shallots

Baked Shoestring Fries with Fresh Chives

Roasted Parsnip Guacamole

Butternut Squash Dessert Smoothie