By Season

Lentil Stuffed Acorn Squash

Lemon Rosemary Roasted Fingerling Potatoes

Roasted Parsnip and Pear Soup

Red Cabbage Slaw with Beets

Pumpkin Black Bean Dip

Spiced Plum and Walnut Baked Oatmeal

Riced Broccoli Bowls with Roasted Fall Produce and Apple Cider Vinaigrette

Blistered Corn Avocado Cups with Fresh Raspberry Vinaigrette

Winter Salad with Marinated Black Radishes

Garlic and Lemon Roasted Romanesco Cauliflower