• Skip to main content
  • Skip to primary sidebar
It's a Veg World After All®
  • Subscribe
  • Cookbook
  • Recipes
    • By Type
    • By Vegetable
  • Tips
  • About
    • Privacy and Terms
    • Services
      • Twin Cities Cooking Classes
      • Writing & Recipes
    • Contact
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
menu icon
go to homepage
  • Recipes
  • By Veggie
  • Prep Tips
  • About
  • Subscribe
  • Books
  • Work with Lizzie
  • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Veggie
    • Prep Tips
    • About
    • Subscribe
    • Books
    • Work with Lizzie
    • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Meal Type

    Dressing and Sauce Recipes

    Sure, condiments and sauces are great for drizzling veggies and salads. But what about condiments with veggies IN them? This assortment of healthy recipes includes dressings, pestos, and sauces made with veggies, fruits, and other plants. Check out the Healthy Creamy Jalapeno Sauce, Hidden Veg Pasta Sauce, and Canned San Marzano Tomato Sauce to get started.

    • Green Pasta Sauce
    • Roasted Garlic Olive Oil for Dipping
    • Roasted Garlic Butter
    • Lime Cilantro Garlic Sauce
    • Scallion Pesto (Green Onion Pesto)
    • Blueberry Chia Jam
    • Hidden Veggie Pasta Sauce
    • Italian Roasted Red Pepper Sauce
    • Tomatillo Green Chili Salsa (Salsa Verde)
    • Mint Basil Pesto (with vegan option)
    • Rhubarb Sauce for Ice Cream
    • Three Artichoke Dipping Sauce Recipes
    • Mushroom and Lentil Ragu Recipe
    • Easy Cilantro Chimichurri Sauce
    • Honey Jalapeno Lime Dressing
    • The Best Avocado Spread with Garlic
    • Radish Top Pesto
    • Canned San Marzano Tomato Sauce
    • Healthy Creamy Jalapeno Sauce
    • Strawberry Tahini Dressing
    • Ramp Pesto with Toasted Cashews
    • Low Sugar Cranberry Sauce with Parsnips
    • Roasted Cherry Tomato Sauce with Fresh Herbs
    • Pickled Watermelon Rinds with Homemade Pickling Spice

    Primary Sidebar

    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    • Large bowl with hummus topped with colorful vegetables next to pita, a napkin, and herbs.
      Easy Appetizer Hummus Platter
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Oatmeal raisin cookie with carrots and chocolate chips with a bite taken out next to other cookies.
      Easy Oatmeal Raisin Carrot Cookies
    See more Spring →

    Salads

    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    • Celeriac coleslaw in a bowl on a table surrounded by garnishes.
      Celeriac Coleslaw (without Mayo)
    • Fennel apple salad in a serving bowl next to garnishes and a napkin on a counter.
      Fennel Apple Salad
    See more Salads →

    Footer

    About

    About Lizzie

    Privacy Policy and Terms

    Portfolio

    My Books

    Featured On

    logos from news publications and websites spread out on a white background

    Contact

    Contact

    Work with Lizzie

    Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2025 It's a Veg World After All ® LLC