Plant-Forward Side Dishes

Cream of Jalapeño Soup

Roasted Cherry Tomato Tart with Puff Pastry

Apple Jicama Slaw

Chili Lime Jicama and Cucumber Salad

Arugula Salad with Burrata

Salmon Quinoa Salad

Pasta Salad with Artichokes and Spinach

Homemade Baked Veggie Bites

Easy Swiss Chard Potatoes

Steamed Swiss Chard

Avocado Caesar Salad

Avocado Toast Toppings (6 Ways)

How to Steam Frozen Vegetables

Roasted Frozen Cauliflower

How to Cook Chickpeas on the Stovetop

Sautéed Chickpeas (Pan Fried)

Roasted Radishes and Carrots with Compound Butter

Buttered Vegetables

Slow Cooker Roasted Potatoes

Lemon Rapini Pasta (Vegetarian)

Sautéed Rapini (Broccoli Rabe)

Roasted Celery with Dates and Blue Cheese

Red Lentil Salad with Herbs and Feta

Slow Cooker Borscht (Vegetarian)

Chicken and Leek Risotto

Leek Pancakes

Mushroom Gratin

Caramelized Mushrooms

Steamed Brussels Sprouts (with Seasonings)

Microwave Carrots (with Seasoning Ideas)

Boiled Broccoli (with Seasonings)

Honey Roasted Carrots and Parsnips

Basil Tahini Sweet Potatoes

Broccoli Almond Soup with Feta

Slow Cooker Collard Greens

Parmesan Brussels Sprouts Salad

Candied Brussels Sprouts with Maple Syrup

Kabocha Squash Soup with Coconut Milk and Apple Cider

Swede Soup with Crispy Onions

Acorn Squash Puree