Other Plants

Warm Farro Salad with Roasted Tomatoes

Blueberry Sweet Corn Frozen Greek Yogurt Bark

Chickpea Salad Cucumber Boats

Blueberry Spinach Salad with Strawberry Tahini

Strawberry Tahini Dressing

No Waste Broccoli Salad with Peanut Dressing

Vegetarian Italian Stuffed Peppers

Jicama Cherry Salsa

Mango Cucumber Salad

Blueberry Rhubarb Jam

Ramp Pesto with Toasted Cashews

Strawberry Rhubarb Baked Oatmeal Muffins

Baked Brown Rice Risotto with Asparagus

Quinoa Arugula Salad with Pineapple

Slow Cooker Black Beans with Scallions

Roasted Radicchio with Strawberry Balsamic Reduction

Cauliflower al Pastor Bowls

Carrot and White Bean Vegan Blondies

Peanut Soba Noodles with Roasted Broccoli

Slow Cooker Mushroom Barley Stew

Radish and Black Bean Tacos with Avocado Crema

Candied Vegetable Popcorn Mix

Beet and Green Lentil Cakes

Baby Portobello Mushroom Stir Fry

Rutabaga Fries with Zesty Cashew Dipping Sauce

Individual Microwave Parsnip Pear Crisp

Warm Fennel Salad with Grapes and Feta

Low Sugar Cranberry Sauce with Parsnips

Slow Cooker Butternut Squash Brown Rice Risotto

Unsweetened Applesauce with Veggies

Fig and Barley Arugula Salad

Sweet Potato Black Bean Meal Prep Bowls

Spiced Parsnip and Apple Baked Oatmeal

Zucchini Carrot Oat Muffins

Sweet Corn and Cherry Arugula Salad

Red, White & Blue Beet Slaw

Jalapeno, Bell Pepper, and Mango Salsa

Sweet Strawberry Rhubarb Salsa

Caramelized Onion White Bean Dip

Spring Herb Popcorn