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    Home » Recipes » Whole Grains

    Whole Grain Recipes

    • square image of zucchini overnight oats in a jar topped with walnuts and raisins
      Vegan Zucchini Overnight Oats
    • square image of chicken fajita bowl with toppings on a counter
      Healthy Chicken Fajita Bowl
    • blue bowl with carrot cake granola and plain yogur
      Carrot Cake Granola with Added Parsnips
    • roasted vegetables with tri-colored quinoa and maple ginger tahini in a white bowl
      Quinoa with Vegetables and Maple Ginger Tahini
    • wild rice pilaf with mushrooms and cranberries in a white bowl topped with sage
      Vegan Mushroom and Cranberry Wild Rice Pilaf
    • one pumpkin oatmeal bar
      Chocolate Cherry Pumpkin Oatmeal Bars
    • Honey Mustard Brussels Sprouts and Chickpea Bowls
    • olive oil zucchini bread
      Healthy Olive Oil Zucchini Bread
    • warm farro salad with roasted tomatoes
      Warm Farro Salad with Roasted Tomatoes
    • italian stuffed peppers
      Vegetarian Italian Stuffed Peppers
    • strawberry rhubarb oatmeal muffins
      Strawberry Rhubarb Baked Oatmeal Muffins
    • baked brown rice risotto with asparagus
      Baked Brown Rice Risotto with Asparagus
    • quinoa arugula salad with pineapple
      Quinoa Arugula Salad with Pineapple
    • cauliflower al pastor bowls
      Cauliflower al Pastor Bowls
    • Mushroom Barley Stew
      Slow Cooker Mushroom Barley Stew
    • Candied Vegetable Popcorn Mix
      Candied Vegetable Popcorn Mix
    • Baby Portobello Mushroom Stir Fry
      Baby Portobello Mushroom Stir Fry
    • Slow Cooker Brown Rice Butternut Squash Risotto
      Slow Cooker Butternut Squash Brown Rice Risotto
    • Fig and Barley Arugula Salad
    • Sweet Potato Black Bean Meal Prep Bowls
    • Spiced Parsnip and Apple Baked Oatmeal
    • Zucchini Carrot Oat Muffins
    • herb popcorn
      Spring Herb Popcorn
    • Sweet Potato Recovery Cookies
      Oatmeal Raisin Sweet Potato Cookies
    • Spiced Plum and Walnut Baked Oatmeal

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Winter

    • Black eyed pea and cabbage stew next to rice, a fork, and a napkin.
      Black Eyed Peas and Cabbage (Vegetarian)
    • Boursin stuffed mushrooms on a plate next to garnishes, napkin, and wooden board.
      Boursin Stuffed Mushrooms
    • Broccoli and cauliflower salad in a bowl next to garnishes, a napkin, and a spoon.
      Broccoli and Cauliflower Salad Recipe
    • Slice of butternut squash lasagna on a plate with a fork next to tray of it.
      Butternut Squash Lasagna
    See more Winter →

    Soups

    • Wild rice soup in a bowl with a spoon next to bread, napkin, and parsley.
      Cream of Mushroom Wild Rice Soup (No Cream)
    • Carrot ginger soup with cream and thyme in a bowl with a spoon surrounded by ingredients.
      Apple Carrot Ginger Soup
    • Pumpkin chicken soup with cilantro in a bowl with spoon surrounded by ingredients.
      Healthy Pumpkin Chicken Soup with Coconut Milk
    • Easy Healthy Soup Recipes to Eat on Repeat!
    See more Soups →

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