By Diet
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Cauliflower al Pastor Bowls
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Carrot and White Bean Vegan Blondies
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Whole Roasted Onions
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Loaded Radish Chip Nachos
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Endive Orange Salad with Tahini Dressing
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Vegetarian Meal Prep Breakfast Sandwiches
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Dill and Maple Roasted Carrots
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Peanut Soba Noodles with Roasted Broccoli
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Slow Cooker Mushroom Barley Stew
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Spring Pea Orzo Fried Rice
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Shaved Asparagus Salad with Mint Tarragon Dressing
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Green Pea Smoothie with Mint
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Swiss Chard Stem and Beet Tahini Dip
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Lentil Pasta Primavera with Frozen Vegetables
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Radish and Black Bean Tacos with Avocado Crema
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Coconut Cinnamon Irish Potato Chips
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Candied Vegetable Popcorn Mix
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Sautéed Honey Sriracha Brussels Sprouts
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Healthy Vegetable Tortellini Soup
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Beet and Green Lentil Cakes
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Baby Portobello Mushroom Stir Fry
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Turnip Noodles with Eggs and Chives
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Butternut Squash and Beet Pizza with Ricotta
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Quick Braised Collard Greens
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One Pot Pumpkin Tomato Pasta
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Rutabaga Fries with Zesty Cashew Dipping Sauce
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Make Ahead Veggie Breakfast Burritos
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Classic Thumbprint Cookies with Carrot Jam
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Whipped Butternut Squash Goat Cheese Dip
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Braised Radishes and Leeks
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Roasted Beets and Burrata with Orange Balsamic
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Spiced Sweet Potato Latte
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Shredded Brussels Sprouts Salad with Dates
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Individual Microwave Parsnip Pear Crisp
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Warm Fennel Salad with Grapes and Feta
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Sheet Pan Orange Glazed Salmon and Broccolini
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Low Sugar Cranberry Sauce with Parsnips
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Raw Rutabaga Salad with Apples
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Acorn Squash Eggs-in-a-Hole with Sage Brown Butter
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Turnip and Beet Gratin with Gruyere