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    Home » Recipes » Thanksgiving

    Plant-Forward Thanksgiving Recipes

    • Mini Vegetarian Pot Pies
    • Raw Parsnip Salad with Dates and Sage Vinaigrette
    • Roasted Cinnamon Butternut Squash Cubes
    • Arugula Apple Salad with Pecans
    • Creamy Celeriac Mash Recipe
    • Honey Roast Parsnips and Raisins
    • Stuffed Endive Appetizer with Blue Cheese and Apple
    • Roasted Turnips and Pears with Rosemary Honey Butter
    • Maple Swiss Chard Salad with Turkey
    • Slow Cooker Vegetable Stuffing with Sourdough
    • Healthy Tater Tot Casserole with Veggies
    • 2019 Veg World Thanksgiving Menu and Prep Guide
    • Homemade Spiced Carrot Pie
    • Gluten Free Sweet Potato Casserole with Pecan Oatmeal Topping
    • Vegan Mushroom and Cranberry Wild Rice Pilaf
    • Roasted Pumpkin Salad with Apple Cider Dressing
    • Whipped Butternut Squash Goat Cheese Dip
    • Roasted Beets and Burrata with Orange Balsamic
    • Shredded Brussels Sprouts Salad with Dates
    • Low Sugar Cranberry Sauce with Parsnips
    • Turnip and Beet Gratin with Gruyere
    • Simple Shaved Carrot and Fennel Salad
    • Unsweetened Applesauce with Veggies
    • Spiced Parsnip and Apple Baked Oatmeal
    • Lentil Stuffed Acorn Squash
    • Healthier Green Bean Casserole with Almonds

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    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

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    Salads

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    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
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    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
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    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
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    See more Salads →

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