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    Home » Recipes » By Vegetable

    Carrot Recipes

    For some of the best carrot recipes on the internet, look no further than my assortment of healthy dishes that use the versatile carrot. Choose from sweet, savory, cooked, and raw recipes, like the Dill and Maple Roasted Carrots, Shaved Carrot and Fennel Salad, and Carrot and Celery Soup with Thyme Pecan Crumble. And don't forget about the Carrot and White Bean Blondies for dessert!

    • Grated Carrot Beet Salad
    • Parmesan Smashed Carrots
    • Apple Carrot Ginger Soup
    • Carrot Fritters
    • Easy Oatmeal Raisin Carrot Cookies
    • Easy Cheesy Veggie Muffins (with frozen carrots and peas)
    • Beet Carrot Smoothie
    • Split Pea and Carrot Soup (Vegan)
    • Cabbage Carrot Salad
    • Healthy Carrot Cake Bars (No Bake)
    • Homemade Veggie Tots (with 3 veggies!)
    • Carrot and Turnip Soup
    • Sweet Carrot Casserole
    • Carrot Pumpkin Soup
    • Veggie Brownies
    • BBQ Lentils with Shredded Carrots
    • Veggie Chicken Burgers
    • Roasted Radishes and Carrots with Compound Butter
    • Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)
    • Microwave Carrots (with Seasoning Ideas)
    • Honey Roasted Carrots and Parsnips
    • Carrot Raisin Salad with Pineapple and Yogurt Dressing
    • Oatmeal Orange Carrot Muffins with Cranberries
    • Vegan Carrot Banana Smoothie
    • Spiced Carrots and Dates Side Dish
    • Cosmic Purple Carrot Recipe (Hummus)
    • How to Freeze Carrots
    • Vegan Carrot Banana Muffins
    • Baked Curry Carrot Falafel
    • Prosecco and Carrot Juice Cocktails
    • Roasted Asparagus and Carrots
    • Carrot Cake Granola with Added Parsnips
    • Gluten Free Carrot Banana Bread
    • Quinoa with Vegetables and Maple Ginger Tahini
    • Herbed Carrot and Swede Mash
    • Homemade Spiced Carrot Pie
    • Carrot and Celery Soup with Thyme Pecan Crumble
    • Carrot Ginger Kale Juice
    • Carrot and White Bean Vegan Blondies
    • Dill and Maple Roasted Carrots

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Fall

    • Mushroom galette on a counter next to ingredients, napkin, and pizza cutter.
      Mushroom Galette with Puff Pastry
    • Carrot beet salad in a serving bowl next to ingredients, spoon, and napkin.
      Grated Carrot Beet Salad
    • Butternut squash gratin in a cast iron skillet next to a napkin and walnuts.
      Butternut Squash Gratin
    • Roasted potatoes in a serving bowl with a spoon next to herbs and a napkin.
      Dutch Oven Potatoes
    See more Fall →

    Soups

    • Carrot ginger soup with cream and thyme in a bowl with a spoon surrounded by ingredients.
      Apple Carrot Ginger Soup
    • Pumpkin chicken soup with cilantro in a bowl with spoon surrounded by ingredients.
      Healthy Pumpkin Chicken Soup with Coconut Milk
    • Easy Healthy Soup Recipes to Eat on Repeat!
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    See more Soups →

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