Vegetarian Recipes

Butternut Squash Dessert Smoothie

Apple Cider Brussels Sprouts

Seared Cabbage Wedges with Orange Ginger Tahini

Pistachio Crusted Delicata Squash

Roasted Turnip Hummus

Celeriac and Apple Soup with Crispy Chickpeas

Shaved Kohlrabi Salad

Blender Frittata with Spiralized Beets and Goat Cheese

Winter Salad with Shaved Brussels and Farro

Chili Roasted Black Eyed Peas

Easy Broccoli and Cheese Egg Bake

Savory Roasted Root Vegetables

Lentil Stuffed Acorn Squash

Lemon Rosemary Roasted Fingerling Potatoes

Roasted Parsnip and Pear Soup

Healthier Green Bean Casserole with Almonds

Red Cabbage Slaw with Beets

Individual Microwave Apple Crisp

Pumpkin Black Bean Dip

Maple Roasted Almonds

Baked Sticky Orange Cauliflower

Spiced Plum and Walnut Baked Oatmeal

Riced Broccoli Bowls with Roasted Fall Produce and Apple Cider Vinaigrette

Blistered Corn Avocado Cups with Fresh Raspberry Vinaigrette

4 Ingredient Flourless Pancakes

Pickled Watermelon Rinds with Homemade Pickling Spice

Pumpkin Spice Carrot Cake Bites

Salmon Quinoa Patties

September Harvest Frittata

Baked Garlic Beet Chips

Winter Salad with Marinated Black Radishes

Zesty Sunflower Carrot Spirals

Cranberry and Parsnip Quinoa Medley

Baked Lemon Mint Falafel

Peanut Ginger Spring Stir Fry

Vegan Peanut Butter Kandy Kakes

Garlic and Lemon Roasted Romanesco Cauliflower

Pumpkin Peanut Butter Granola Bars