By Season
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Mushroom and Lentil Ragu Recipe
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Shredded Collard Greens Salad with Peanut Dressing
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Mashed Purple Potatoes Recipe
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Cosmic Purple Carrot Recipe (Hummus)
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Caramelized Leeks with Orange Ginger Pomegranate Relish
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Healthy Fennel Stew with Shrimp
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Roasted Japanese Turnips (Hakurei Turnips) Recipe
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Root Vegetable Hash with Eggs
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Black Lentil Salad with Kale and Pomegranate
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Lemon Dill Kohlrabi Fritters
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Baked Whole Cauliflower with Cheese
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Spaghetti Squash Stir Fry with Broccoli and Edamame
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Garlic Roasted Mushrooms with Thyme
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Mini Vegetarian Pot Pies
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Raw Parsnip Salad with Dates and Sage Vinaigrette
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Roasted Cinnamon Butternut Squash Cubes
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Delicata Squash Fries with Spicy White Bean Dip
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Stewed Cabbage, Apples, and White Beans
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Healthy Banana Pumpkin Oatmeal Bread
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Brussels Sprouts and Eggs Breakfast Hash
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Vegan Butternut Squash and Pear Soup
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Ricotta Pumpkin Stuffed Shells
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Turnip Hash Brown Cakes with Apple Chutney
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Coconut Beetroot Curry with Thyme
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Vegan Pumpkin Chia Pudding
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Lentil Risotto with Collard Greens
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Arugula Apple Salad with Pecans
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Walnut and Sweet Potato Smoothie
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Chopped Kale Salad with Tahini Dressing
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Vegan Zucchini Overnight Oats
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Creamy Peanut Zucchini Noodles with Chicken
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Baked Italian Zucchini Balls Recipe
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Herb and Garlic Butter Green Beans
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Grilled Panzanella Salad (Bread Salad)
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Grilled Sweet Corn with Cilantro Chimichurri
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Easy Cilantro Chimichurri Sauce
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Garlic Bread Grilled Cheese with Heirloom Tomato
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Creamy Chilled Cucumber Avocado Soup
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Vegan Eggplant “Teriyaki”
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Spicy Pineapple Jalapeno Margarita