Holiday Vegetable Recipes

Roasted Delicata Squash and Kale with Lemon Tahini

Maple Swiss Chard Salad with Turkey

Slow Cooker Vegetable Stuffing with Sourdough

Healthy Tater Tot Casserole with Veggies

2019 Veg World Thanksgiving Menu and Prep Guide

Homemade Spiced Carrot Pie

Gluten Free Sweet Potato Casserole with Pecan Oatmeal Topping

Vegan Mushroom and Cranberry Wild Rice Pilaf

Roasted Pumpkin Salad with Apple Cider Dressing

Apple Pumpkin Frittata with Gouda

Vegetarian French Onion Soup with Lentils

Rosemary Honey Slow Cooker Beets

Roasted Kohlrabi Steak with Mushroom Sauce

Blueberry Sweet Corn Frozen Greek Yogurt Bark

One Pot Mushroom Spaghetti

Blueberry Spinach Salad with Strawberry Tahini

Fudgy Beet Brownies

Strawberry Tahini Dressing

Vegetarian Italian Stuffed Peppers

Mango Cucumber Salad

Greek Yogurt Coleslaw with Radishes

Italian Marinated Green Bean Salad

Baked Brown Rice Risotto with Asparagus

Quinoa Arugula Salad with Pineapple

One Pan Lemon Artichoke Chicken

Roasted Radicchio with Strawberry Balsamic Reduction

Whole Roasted Onions

Dill and Maple Roasted Carrots

Shaved Asparagus Salad with Mint Tarragon Dressing

Beet and Green Lentil Cakes

Classic Thumbprint Cookies with Carrot Jam

Whipped Butternut Squash Goat Cheese Dip

Roasted Beets and Burrata with Orange Balsamic

How to Host a Plant-Based Dinner Party

The 12 Days of Vegmas

Shredded Brussels Sprouts Salad with Dates

Warm Fennel Salad with Grapes and Feta

Sheet Pan Orange Glazed Salmon and Broccolini

Low Sugar Cranberry Sauce with Parsnips

Turnip and Beet Gratin with Gruyere