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    Home » Recipes » Mains

    Main Dish Recipes

    • Chickpea Salad Cucumber Boats
    • One Pot Mushroom Spaghetti
    • Southwest Healthy Chicken Lettuce Wraps
    • Vegetarian Pea and Bok Choy Tacos
    • Vegetarian Italian Stuffed Peppers
    • Broccoli and Sweet Potato Frittata
    • Asparagus and Mushroom Naan Bread Pizza
    • Rotisserie Chicken Salad Lettuce Cups
    • Baked Brown Rice Risotto with Asparagus
    • One Pan Lemon Artichoke Chicken
    • Slow Cooker Black Beans with Scallions
    • Cauliflower al Pastor Bowls
    • Vegetarian Meal Prep Breakfast Sandwiches
    • Peanut Soba Noodles with Roasted Broccoli
    • Slow Cooker Mushroom Barley Stew
    • Spring Pea Orzo Fried Rice
    • Lentil Pasta Primavera with Frozen Vegetables
    • Radish and Black Bean Tacos with Avocado Crema
    • Healthy Vegetable Tortellini Soup
    • Beet and Green Lentil Cakes
    • Baby Portobello Mushroom Stir Fry
    • Turnip Noodles with Eggs and Chives
    • Butternut Squash and Beet Pizza with Ricotta
    • One Pot Pumpkin Tomato Pasta
    • Make Ahead Veggie Breakfast Burritos
    • Sheet Pan Orange Glazed Salmon and Broccolini
    • Acorn Squash Eggs-in-a-Hole with Sage Brown Butter
    • Slow Cooker Butternut Squash Brown Rice Risotto
    • Spaghetti Squash “Pad Thai”
    • Sweet Potato Black Bean Meal Prep Bowls
    • Spiced Parsnip and Apple Baked Oatmeal
    • Spaghetti Stuffed Bell Peppers
    • Farmers Market One Pan Ratatouille
    • Summer Squash and Dill Salmon Burgers
    • 15 Minute Arugula Parmesan Pita Pizzas
    • Sheet Pan Dill Radishes and Salmon
    • One Pan Sesame Broccoli and Chicken
    • Celeriac and Apple Soup with Crispy Chickpeas
    • Greek Chicken and Veggie Meal Prep Bowls
    • Winter Salad with Shaved Brussels and Farro

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Honey glazed salmon and roasted asparagus on a plate with a fork.
      Salmon and Asparagus Sheet Pan with Honey Glaze
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    See more Spring →

    Salads

    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    See more Salads →

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