Plant-Based Snack Recipes

Healthy Shamrock Mint Banana Smoothie

Chocolate Avocado Muffins (Avocado Cupcakes)

Cosmic Purple Carrot Recipe (Hummus)

Vegan Carrot Banana Muffins

Holiday Cranberry Jalapeno Dip with Cream Cheese

Delicata Squash Fries with Spicy White Bean Dip

Healthy Banana Pumpkin Oatmeal Bread

Vegan Pumpkin Chia Pudding

Cherry Chocolate Cauliflower Smoothie

Baked Italian Zucchini Balls Recipe

Strawberry Banana Beet Smoothie

Dill Pickle Hummus Recipe

Roasted Eggplant Red Pepper Dip

Healthy Cucumber Canapes with Whipped Feta

Roasted Veggie Flatbread Appetizer

Mango Corn Salsa with Black Beans

Paprika and Garlic Roasted Peas

Easy Refrigerator Pickled Asparagus Recipe

Mini Cucumber Sandwiches with Dill Cream Cheese

Tropical Swiss Chard Smoothie

How to Prepare and Eat Roasted Artichoke Halves

Baked Crispy Artichoke Hearts with Greek Yogurt Aioli

Quick Pickled Radishes with Sherry Vinegar

Carrot Cake Granola with Added Parsnips

Healthy Homemade Seed and Kale Crackers

Healthy Sweet Potato Skins with Barbecue Beans

Gluten Free Carrot Banana Bread

Buffalo Chickpea Salad Celery Sticks

Stuffed Endive Appetizer with Blue Cheese and Apple

Lighter Spinach Artichoke Dip with Greek Yogurt

Chocolate Cherry Pumpkin Oatmeal Bars

Easy Baked Parsnip Chips

25 Easy Vegetable Snacks for Work and School

Cucumber Melon Fruit and Vegetable Popsicles

Healthy Olive Oil Zucchini Bread

Bell Pepper and Cheddar Savory Muffins

Blueberry Sweet Corn Frozen Greek Yogurt Bark

Jicama Cherry Salsa

Spinach Banana Muffins

Strawberry Rhubarb Baked Oatmeal Muffins