Plant-Based Snack Recipes

Carrot and White Bean Vegan Blondies

Loaded Radish Chip Nachos

Green Pea Smoothie with Mint

Swiss Chard Stem and Beet Tahini Dip

Coconut Cinnamon Irish Potato Chips

Candied Vegetable Popcorn Mix

Rutabaga Fries with Zesty Cashew Dipping Sauce

Whipped Butternut Squash Goat Cheese Dip

Roasted Beets and Burrata with Orange Balsamic

Spiced Sweet Potato Latte

Individual Microwave Parsnip Pear Crisp

Unsweetened Applesauce with Veggies

Tomato, Pepper, and Tortellini Lunchbox Skewers

Zucchini Carrot Oat Muffins

Baked Kohlrabi Chips with Shallot Yogurt Dip

Jalapeno, Bell Pepper, and Mango Salsa

Sweet Strawberry Rhubarb Salsa

Caramelized Onion White Bean Dip

Spring Herb Popcorn

Oatmeal Raisin Sweet Potato Cookies

Baked Shoestring Fries with Fresh Chives

Roasted Parsnip Guacamole

Butternut Squash Dessert Smoothie

Roasted Turnip Hummus

Chili Roasted Black Eyed Peas

Pumpkin Black Bean Dip

Maple Roasted Almonds

Baked Sticky Orange Cauliflower

Blistered Corn Avocado Cups with Fresh Raspberry Vinaigrette

Pickled Watermelon Rinds with Homemade Pickling Spice

Pumpkin Spice Carrot Cake Bites

Baked Garlic Beet Chips

Vegan Peanut Butter Kandy Kakes

Pumpkin Peanut Butter Granola Bars