Preparation

Blended Cucumber Gin Cocktail

Italian Marinated Green Bean Salad

Ramp Pesto with Toasted Cashews

Rotisserie Chicken Salad Lettuce Cups

Chili Sesame Sautéed Broccolini

Quinoa Arugula Salad with Pineapple

One Pan Lemon Artichoke Chicken

Slow Cooker Black Beans with Scallions

Cauliflower al Pastor Bowls

Endive Orange Salad with Tahini Dressing

Vegetarian Meal Prep Breakfast Sandwiches

Dill and Maple Roasted Carrots

Peanut Soba Noodles with Roasted Broccoli

Slow Cooker Mushroom Barley Stew

Spring Pea Orzo Fried Rice

Shaved Asparagus Salad with Mint Tarragon Dressing

Green Pea Smoothie with Mint

Swiss Chard Stem and Beet Tahini Dip

Lentil Pasta Primavera with Frozen Vegetables

Radish and Black Bean Tacos with Avocado Crema

Sautéed Honey Sriracha Brussels Sprouts

Healthy Vegetable Tortellini Soup

Baby Portobello Mushroom Stir Fry

Turnip Noodles with Eggs and Chives

Quick Braised Collard Greens

One Pot Pumpkin Tomato Pasta

Make Ahead Veggie Breakfast Burritos

Spiced Sweet Potato Latte

Shredded Brussels Sprouts Salad with Dates

Individual Microwave Parsnip Pear Crisp

Sheet Pan Orange Glazed Salmon and Broccolini

Low Sugar Cranberry Sauce with Parsnips

Raw Rutabaga Salad with Apples

Slow Cooker Butternut Squash Brown Rice Risotto

Simple Shaved Carrot and Fennel Salad

Fig and Barley Arugula Salad

Sweet Potato Black Bean Meal Prep Bowls

Simple Charred Broccoli and Red Onion

Spiralized Golden Beet Salad with Rosemary Honey Dressing

Healthy Breakfast Egg Muffins with Mushrooms and Scallions