Plant-Forward Side Dishes

Slow Cooker Vegetable Stuffing with Sourdough

Healthy Tater Tot Casserole with Veggies

Gluten Free Sweet Potato Casserole with Pecan Oatmeal Topping

Vegan Mushroom and Cranberry Wild Rice Pilaf

Roasted Pumpkin Salad with Apple Cider Dressing

Coconut Braised Vegan Collard Greens

Purple Radish Salad with Sesame Dressing

Acorn Squash Risotto with Rainbow Chard

Sage Brown Butter Kohlrabi Noodles with Pine Nuts

Rosemary Honey Slow Cooker Beets

Roasted Kohlrabi Steak with Mushroom Sauce

Sesame Bell Pepper and Cucumber Noodle Salad

Garlic Rosemary Grilled Cauliflower Foil Packets

Warm Farro Salad with Roasted Tomatoes

Tarragon Roasted Summer Vegetables

Watermelon Radish with Rosemary Brown Butter

Blueberry Spinach Salad with Strawberry Tahini

Healthy BBQ Green Beans

No Waste Broccoli Salad with Peanut Dressing

Sautéed Fiddleheads with Garlic Lemon Butter

Mango Cucumber Salad

Greek Yogurt Coleslaw with Radishes

Italian Marinated Green Bean Salad

Chili Sesame Sautéed Broccolini

Baked Brown Rice Risotto with Asparagus

Crispy Roasted Fingerling Potatoes with Dill Yogurt

Quinoa Arugula Salad with Pineapple

Slow Cooker Black Beans with Scallions

Roasted Radicchio with Strawberry Balsamic Reduction

Whole Roasted Onions

Endive Orange Salad with Tahini Dressing

Dill and Maple Roasted Carrots

Shaved Asparagus Salad with Mint Tarragon Dressing

Sautéed Honey Sriracha Brussels Sprouts

Quick Braised Collard Greens

Rutabaga Fries with Zesty Cashew Dipping Sauce

Braised Radishes and Leeks

Shredded Brussels Sprouts Salad with Dates

Warm Fennel Salad with Grapes and Feta

Low Sugar Cranberry Sauce with Parsnips