Dairy Free Plant-Forward Recipes

Baby Portobello Mushroom Stir Fry

Turnip Noodles with Eggs and Chives

Quick Braised Collard Greens

One Pot Pumpkin Tomato Pasta

Rutabaga Fries with Zesty Cashew Dipping Sauce

Braised Radishes and Leeks

Spiced Sweet Potato Latte

Shredded Brussels Sprouts Salad with Dates

Individual Microwave Parsnip Pear Crisp

Sheet Pan Orange Glazed Salmon and Broccolini

Low Sugar Cranberry Sauce with Parsnips

Raw Rutabaga Salad with Apples

Simple Shaved Carrot and Fennel Salad

Unsweetened Applesauce with Veggies

Vegan Peanut Butter Cups with Pumpkin

Spaghetti Squash “Pad Thai”

Sweet Potato Black Bean Meal Prep Bowls

Simple Charred Broccoli and Red Onion

Farmers Market One Pan Ratatouille

Summer Squash and Dill Salmon Burgers

Roasted Cherry Tomato Sauce with Fresh Herbs

Zucchini Carrot Oat Muffins

Farmers Market Crunchy Cabbage Slaw

Red, White & Blue Beet Slaw

Easy Italian Zucchini Kabobs

Jalapeno, Bell Pepper, and Mango Salsa

Sweet Strawberry Rhubarb Salsa

Caramelized Onion White Bean Dip

Roasted Sesame Asparagus

Oatmeal Raisin Sweet Potato Cookies

Roasted Parsnip Guacamole

Butternut Squash Dessert Smoothie

One Pan Sesame Broccoli and Chicken

Apple Cider Brussels Sprouts

Seared Cabbage Wedges with Orange Ginger Tahini

Roasted Turnip Hummus

Celeriac and Apple Soup with Crispy Chickpeas

Shaved Kohlrabi Salad

Winter Salad with Shaved Brussels and Farro

Chili Roasted Black Eyed Peas