Vegan Recipes

Quick Braised Collard Greens

Rutabaga Fries with Zesty Cashew Dipping Sauce

Braised Radishes and Leeks

Spiced Sweet Potato Latte

Shredded Brussels Sprouts Salad with Dates

Individual Microwave Parsnip Pear Crisp

Low Sugar Cranberry Sauce with Parsnips

Simple Shaved Carrot and Fennel Salad

Unsweetened Applesauce with Veggies

Vegan Peanut Butter Cups with Pumpkin

Sweet Potato Black Bean Meal Prep Bowls

Simple Charred Broccoli and Red Onion

Farmers Market One Pan Ratatouille

Roasted Cherry Tomato Sauce with Fresh Herbs

Farmers Market Crunchy Cabbage Slaw

10 Minute Cast Iron Blistered Shishito Peppers

Easy Italian Zucchini Kabobs

Jalapeno, Bell Pepper, and Mango Salsa

Simple Sea Salt and Lemon Grilled Ramps

Sweet Strawberry Rhubarb Salsa

Caramelized Onion White Bean Dip

Roasted Sesame Asparagus

Baked Shoestring Fries with Fresh Chives

Roasted Parsnip Guacamole

Butternut Squash Dessert Smoothie

Apple Cider Brussels Sprouts

Seared Cabbage Wedges with Orange Ginger Tahini

Roasted Turnip Hummus

Celeriac and Apple Soup with Crispy Chickpeas

Shaved Kohlrabi Salad

Chili Roasted Black Eyed Peas

Savory Roasted Root Vegetables

Lemon Rosemary Roasted Fingerling Potatoes

Roasted Parsnip and Pear Soup

Red Cabbage Slaw with Beets

Individual Microwave Apple Crisp

Pumpkin Black Bean Dip

Maple Roasted Almonds

Riced Broccoli Bowls with Roasted Fall Produce and Apple Cider Vinaigrette

Blistered Corn Avocado Cups with Fresh Raspberry Vinaigrette