Holiday Vegetable Recipes

Fudgy Beet Brownies

Strawberry Tahini Dressing

Vegetarian Italian Stuffed Peppers

Mango Cucumber Salad

Greek Yogurt Coleslaw with Radishes

Italian Marinated Green Bean Salad

Baked Brown Rice Risotto with Asparagus

Quinoa Arugula Salad with Pineapple

One Pan Lemon Artichoke Chicken

Roasted Radicchio with Strawberry Balsamic Reduction

Whole Roasted Onions

Dill and Maple Roasted Carrots

Shaved Asparagus Salad with Mint Tarragon Dressing

Beet and Green Lentil Cakes

Classic Thumbprint Cookies with Carrot Jam

Whipped Butternut Squash Goat Cheese Dip

Roasted Beets and Burrata with Orange Balsamic

How to Host a Plant-Based Dinner Party

The 12 Days of Vegmas

Shredded Brussels Sprouts Salad with Dates

Warm Fennel Salad with Grapes and Feta

Sheet Pan Orange Glazed Salmon and Broccolini

Low Sugar Cranberry Sauce with Parsnips

Turnip and Beet Gratin with Gruyere

Simple Shaved Carrot and Fennel Salad

Unsweetened Applesauce with Veggies

Spiced Parsnip and Apple Baked Oatmeal

Spiralized Golden Beet Salad with Rosemary Honey Dressing

Spaghetti Stuffed Bell Peppers

Sweet Corn and Cherry Arugula Salad

Red, White & Blue Beet Slaw

Jalapeno, Bell Pepper, and Mango Salsa

Healthy Greek Yogurt Broccoli Salad

Parmesan Peas and Shallots

Apple Cider Brussels Sprouts

Easy Broccoli and Cheese Egg Bake

Savory Roasted Root Vegetables

Lentil Stuffed Acorn Squash

Lemon Rosemary Roasted Fingerling Potatoes

Healthier Green Bean Casserole with Almonds